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Gelince Haber VerDoubleCream Silivri! Ciltli
Turkey’sYogurts
ArtunÜnsal
Format: Kitap
Barkod: 9789750851742
Cilt Durumu: Ciltli
Ürün Tanıtımı
Silivrifire yogurt, Kanlıca yogurt, Trabzon külek yogurt, Bolu keş, Kilis Yörükyogurt, Tatar pine cone yogurt, Denizli scorched yogurt, Burdur sack yogurt,Beşikdüzü yoğurt kesmesi, Sivas peskütan, Kars creamy kurut, Hatay salt yogurt,Gesi dorak yogurt, Muğla kırktokmak...
DoubleCream Silivri! – Turkey’s Yogurts charts the journey and evolution of Turkey’snational food from antiquity through to modern times: yoğurt is made andconsumed the length and breadth of the land from Edirne to Batman, Eskişehirand Gaziantep; at times an accompaniment enhancing a dish, at others, amedication curing illnesses, a soup filling stomachs or a cool, refreshingdrink.
ArtunÜnsal and photographer Cemal Emden have travelled across Turkey to observe andphotograph how these yogurts are made in many cities, towns and villages.Couple Emden’s wonderful photographs with Ünsal’s distinctive, cordial accountof facts, stories and quoted memories, the result of a vast research intohundreds of sources, and Double Cream Silivri! – Turkey’s Yogurts greets us asa book deserving the pride of place in any bibliophile’s bookcase, and not onlythose of yogurt lovers, food enthusiasts or cultural historians.
Özellikler
Basım Dili: İngilizce
Sayfa Sayısı: 392
En / Boy: 22,50 x 28,10 cm
Kağıt Cinsi: Kuşe
BasımTarihi: Ocak 2022
